Each variety grown for reliability and taste on export scales
Three varieties proven by time and demand of international markets
Finger-shaped, 17-20% sugar, excellent transportability
Thin skin, 17-22% sugar, ideal for raisin production
Late harvest, 18-23% sugar, large clusters for wholesale buyers
Seedless table variety with original long dark blue berries resembling fingers, with a characteristic dimple at the end. High sweetness (17–20% sugar), crispy dense pulp. Ideal for fresh consumption and raisin production. Excellent transportability and shelf life. Area: 16 ha | Expected harvest 2026: 150–200 tons | Ripening: early July
Popular seedless variety with dark blue berries, thin skin, juicy crispy pulp and sweet taste (17–22% sugar). Suitable for fresh consumption, raisins, desserts. High sugar content, excellent suitability for drying, resistance to transportation due to dense bunches. Area: 7 ha | Expected harvest 2026: 70–100 tons | Ripening: early July
Late-ripening seeded table variety of oriental type. Large bunches, elongated berries with harmonious sweet taste (18–23% sugar), crispy pulp and good transportability. Area: 52 ha | Expected harvest 2026: 750–900 tons | Ripening: end of August.
Each variety meets strict export standards
We harvest grapes at the peak of sweetness and aroma for maximum product quality.
Refrigerated chambers with a capacity of one thousand two hundred fifty tons.
Certification and compliance with global market requirements.